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lgli/Miyoko Schinner - Artisan Vegan Cheese (2012, Book Publishing Company).fb2
Artisan vegan cheese : from everyday to gourmet 🔍
Miyoko Nishimoto Schinner Book Publishing Company, Summertown, Tenn, Tennessee, 2012
英语 [en] · FB2 · 2.3MB · 2012 · 📘 非小说类图书 · 🚀/lgli/zlib · Save
描述
"Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake."--Publisher's description
备用文件名
zlib/Cookbooks, Food & Wine/Miyoko Schinner/Artisan Vegan Cheese: From everyday to gourmet_21553608.fb2
备选标题
Artisan vegan cheese: from gourmet to comfort foods
备选作者
Schinner, Miyoko
备用出版商
Healthy Living
备用出版商
Native Voices
备用版本
United States, United States of America
备用版本
S.I, 2012
元数据中的注释
Includes index.
备用描述
Artisan and aged cheeses
Air-dried cheeses
Meltable cheeses
Almost-instant cheeses
Other dairy alternatives
Cheese sauces and fondue
First courses and small plates
Entrees and accompaniments
Sweet cheese dishes and desserts.
开源日期
2022-05-14
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