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Food From Your Forest Garden : How to Harvest, Cook and Preserve Your Forest Garden Produce 🔍
Martin Crawford, Caroline Aitken UIT Cambridge Ltd., Bookwire GmbH, New York, 2014
英语 [en] · PDF · 9.9MB · 2014 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
描述
How do you cook heartnuts, hawthorn fruits or hostas? WhatOCOs the best way to preserve autumn olives or to dry chestnuts? Forest gardening ? a novel way of growing edible crops in different vertical layers ? is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: l Over 100 recipes for over 50 different species, presented by season, plus raw food options. l Information on the plantsOCO nutritional value, with advice on harvesting and processing. l Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden ? and an inspiration for anyone thinking of growing and using forest garden crops."
备用文件名
nexusstc/Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce/0f507902f3e2a9d71a63c4b833c32cd2.pdf
备用文件名
lgli/Food from your Forest Garden - Crawford, Martin, Aitken, Caroline.pdf
备用文件名
lgrsnf/Food from your Forest Garden - Crawford, Martin, Aitken, Caroline.pdf
备用文件名
zlib/Cookbooks, Food & Wine/Martin Crawford, Caroline Aitken/Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce_2374300.pdf
备选作者
Crawford, Martin, Aitken, Caroline
备用出版商
Independent Publishers Group (Chicago Review Press)
备用出版商
Bloomsbury Publishing
备用出版商
Resurgence Books
备用出版商
Green Books
备用版本
United Kingdom and Ireland, United Kingdom
备用版本
Bloomsbury UK, Cambridge, 2013
备用版本
Totnes, 2014
备用版本
PT, 2013
备用版本
1, 2014
元数据中的注释
0
元数据中的注释
lg1205993
元数据中的注释
producers:
3-Heights(TM) PDF Producer 4.2.26.0 (http://www.pdf-tools.com)
元数据中的注释
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备用描述
How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts?
Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce?
From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants' nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers.
With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.
备用描述
<P style="BORDER-TOP-COLOR: ; BORDER-LEFT-COLOR: ; BORDER-BOTTOM-COLOR: ; MARGIN: 0in 0in 0pt; BORDER-RIGHT-COLOR: ">Forest gardening&#8212;a novel method of growing edible crops in different vertical layers&#8212;is attracting increased interest for gardens large and small. When it comes time to harvest, however, making the most out of the produce can be a daunting proposition. This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua. The book provides cooking advice and recipe suggestions, with notes on every species presented in Martin Crawford&#8217;s <I>Creating a Forest Garden</I>. More than 100 recipes for more than 50 species are presented by season, as are a range of raw food options. Information on each plant&#8217;s nutritional value is also included, as is advice on harvesting and processing. Readers will also learn how to preserve their produce, whether making traditional jams or ferments and fruit leathers. Beautiful color photographs throughout make this invaluable guide an eye-catching resource for readers looking to get the most out of their forest garden.
备用描述
Front cover 1
Inside cover 3
Copyright page 4
Contents 5
Acknowledgements 6
Dedication 7
Introduction 9
PART 1: HARVESTING AND PRESERVING 11
Chapter 1: Harvesting 12
Chapter 2: Traditional preserves 16
Chapter 3: Drying fruit and nuts 28
Chapter 4: Fermenting 44
PART 2: RECIPES USING FRESH PRODUCE 53
Chapter 5: Spring 55
Chapter 6: Summer 107
Chapter 7: Autumn 147
Chapter 8: Winter 195
Appendix 1: Forest garden food plants 228
Appendix 2: Plants by month of use 241
Resources 245
Picture credits 246
Index of recipes 247
Index 249
Also by Green Books 255
About Green Books 256
备用描述
What do you do with bamboo, beech or Chinese cedar? How can you cook heartnut, hawthorn or hosta? Which plants can you eat raw? This text examines over 60 different species, presented by season, with over 70 recipes, plus raw food options, as well as notes on when and how to harvest and the benefits of each plant. Information on preserving, fermenting, drying and making jams, chutneys and fruit leathers is also included
备用描述
Creative and imaginative ways to enjoy the crops of a forest garden, from bamboo shoots and beech leaves to medlars and mashua.
开源日期
2014-08-31
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