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zlib/no-category/J. Peter Clark & Christopher Ritson/Practical Ethics for Food Professionals_123994697.epub
Practical Ethics for Food Professionals : Ethics in Research, Education and the Workplace 🔍
J. Peter Clark & Christopher Ritson John Wiley & Sons, Incorporated, John Wiley & Sons, Inc., Hoboken, NJ, 2013
英语 [en] · EPUB · 0.7MB · 2013 · 📗 未知类型的图书 · 🚀/zlib · Save
描述
"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"-- Provided by publisher
备选标题
Practical ethics for the food professional : ethics in research, education and the workplace
备选作者
Clark, J. Peter; Ritson, Christopher
备用出版商
Wiley & Sons, Incorporated, John
备用出版商
Wiley-Blackwell
备用版本
Institute of Food Technologists Series, 1., Auflage, New York, NY, 2013
备用版本
United States, United States of America
备用版本
IFT Press series, Hoboken, NJ, 2013
备用版本
1, 2013-05-07
备用描述
<p>This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.<br></p><p>This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.<br></p>
备用描述
"The only book to focus on the ethical issues confronting food industry professionals"-- Provided by publisher
开源日期
2026-02-11
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