Persian cooking for a healthy kitchen 🔍
Batmanglij, Najmieh, 1947-
Washington, D.C. : Mage Publishers, 1st ed., Washington, D.C, District of Columbia, 1994
英语 [en] · PDF · 32.7MB · 1994 · 📗 未知类型的图书 · 🚀/ia/zlib · Save
描述
199 p. : 25 cm, Includes index
备用文件名
ia/persiancookingfo0000batm.pdf
备选作者
by Najmieh Khalili Batmanglij
备用出版商
Mage Publishers, Incorporated
备用出版商
Mage Persian Editions
备用出版商
Jefferson Editions
备用版本
United States, United States of America
备用版本
2nd ed, Washington, D.C, 1997
元数据中的注释
Includes index.
备用描述
1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot.
开源日期
2023-06-28
ISBN-13978-0-934211-40-6
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Open Library SubjectCookery, Iranian.
Open Library SubjectLow-fat diet -- Recipes.
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Year1994
Year1997
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OpenLib 'created' Date:
2008-04-01
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Filepath:
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zlib/no-category/Batmanglij, Najmieh, 1947-/Persian cooking for a healthy kitchen_121920323.pdf
Browse collections using their original file paths (particularly 'upload' is interesting)
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1200909
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The code for a source record that Open Library imported from.
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Torrent:
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