Making the Most of Your Glorious Glut : Cooking, Storing, Freezing, Drying and Preserving Your Garden Produce 🔍
Sherman, Jackie Totnes : Green Books, Independent Publishers Group, Totnes, 2011
英语 [en] · PDF · 12.6MB · 2011 · 📗 未知类型的图书 · 🚀/ia/zlib · Save
描述
1 online resource (256 pages) :, \"With the help of this book you will be able to make the most of any garden glut. It includes over 250 recipes for using fresh produce in new and exciting ways, and explains how to pickle, preserve, dry, bottle or juice you surplus fruit and vegetables so they can be enjoyed throughout the year\"--Page 4 of cover, Includes index, Print version record
备用文件名
ia/makingmostofyour0000sher.pdf
备选作者
Jackie Sherman
备用出版商
Independent Publishers Group (Chicago Review Press)
备用出版商
Green Earth Books (an Imprint of Green Books)
备用出版商
UIT Cambridge Ltd.
备用出版商
Resurgence Books
备用出版商
MyiLibrary
备用版本
United Kingdom and Ireland, United Kingdom
备用版本
United States, United States of America
备用版本
Bookwire GmbH, New York, 2012
备用版本
1st Edition, 2011-07-28
备用版本
First Edition, PS, 2011
备用版本
Chicago, 2011
备用描述
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal>The answer to the perennial problem of an overabundance of wonderful fruit and vegetables, this book helps make the most of any garden glut. Whether it's courgettes, beans, apples, or blackcurrants, most gardeners will recognize the sinking feeling when you have had such a good harvest that you can't face picking, cooking, or eating any more. Even if you haven't grown them yourself it is easy to end up with too many fruits or vegetables after a visit to the local pick-your-own farm or a country hedgerow. The book includes more than 250 recipes for using fresh produce in new and exciting ways and explains how to pickle, preserve, dry, bottle, or juice your surplus fruits and vegetables so they can be enjoyed throughout the year. Recipes for every occasion and every type of meal are featured, from pizza to pates, casseroles to cakes.<I></I>
备用描述
Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to blackcurrants, most gardeners will recognise the sinking feeling that creeps over you when you have had such a good harvest that you cannot face picking, cooking or eating any more. And even if you haven't grown them yourself, it is easy to end up with too many fruit or vegetables after just one visit to the local pick-your-own centre or a trip to a country hedgerow. With the help of this book you will be able to make the most of any glut. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.
开源日期
2023-06-28
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