英语 [en] · PDF · 29.7MB · 2011 · 📘 非小说类图书 · 🚀/lgli/lgrs/zlib · Save
描述
A personal odyssey of culinary adventure and discovery offers a close-up look at the cooking traditions, techniques, and dishes of local cultures from every part of the globe and includes more than ninety unique and authentic recipes.
For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and climateTom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's'Good Food Illustrated'. Tom is a teacher at The Cutting Edge Food & Wine School, and is the author of DK's Balancing Flavors East & West.
备用描述
Recreate the world's most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. You can pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience
备用描述
Tom Kime develops a taste for street food on his own doorrstep – on the streets of Southall's Indian community. He then travels around the world to countries renowned for their street food – Mexico, the Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning – either to follow in his footsteps, or to start creating and eating his exotic offerings here – in your own kitchen.
备用描述
Recipe Navigator -- The World Tour -- India And Sri Lanka -- Southeast Asia -- Latin America And The Caribbean -- Southern Europe -- The Middle East And North Africa -- The Menus -- Picnic -- Barbecue -- Leisurely Lunch -- Cosy Night In -- Drinks Party. Tom Kime ; Photography By Lisa Linder. Includes Index.
Repository ID for the 'fiction' repository in Libgen.li. Directly taken from the 'fiction_id' field in the 'files' table. Corresponds to the 'thousands folder' torrents.
Repository ID for the fiction repository in Libgen.rs. Directly taken from the 'id' field in the 'fiction' table. Corresponds to the 'thousands folder' torrents.
