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lgli/G:\!genesis\_add\!woodhead\Ebook - Misc\Food & Beverage\Gelles, Carol - Diabetes Cooking for Everyone (2003, 2008).pdf
Diabetes Cooking for Everyone : 250 All-natural, Low-glycemic Recipes to Nourish and Rejuvenate 🔍
Carol Gelles; OverDrive, Inc Da Capo Press, 2003, 2008
英语 [en] · PDF · 1.1MB · 2007 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
An award-winning cookbook author, professionally trained nutritionist, __and__ type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in __Diabetes Cooking for Everyone__ accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.
备用文件名
lgrsnf/G:\!genesis\_add\!woodhead\Ebook - Misc\Food & Beverage\Gelles, Carol - Diabetes Cooking for Everyone (2003, 2008).pdf
备用文件名
nexusstc/Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate/f5a200ba88e7961b4913b0bc0b9170fd.pdf
备用文件名
zlib/Self-Help, Relationships & Lifestyle/Diet & Nutrition/Carol Gelles/Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate_2530625.pdf
备选标题
The Ultimate Diabetes Cookbook: 250 Seriously Delicious Recipes for Diabetics and Diabetics with Complications (Marlowe Diabetes Library)
备选标题
The Diabetes Cooking for Everyone
备选作者
Gelles, Carol
备用出版商
Avalon Publishing Group
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Da Capo Lifelong Books
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Perseus Books Group
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Marlowe & Company
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Da Capo Life Long
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Hachette Books
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Basic Books
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De Capo
备用版本
1st Edition (2nd printing), 1st Edition (2nd printing), 1st Edition (2nd printing), 1st Edition (2nd printing), 1st Edition (2nd printing), 1st Edition (2nd printing), 1st Edition (2nd printing), 1st Edition (2nd printing), 1st Edition (2nd printing), PS, 2008
备用版本
1st Da Capo Press edition, Philadelphia, 2008
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Hachette Book Group, Philadelphia, 2008
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United States, United States of America
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Philadelphia, PA, ©2007
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December 28, 2007
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New York, ©2008
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New York, c2008
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1, 20080722
元数据中的注释
lg1338217
元数据中的注释
{"isbns":["0786721855","1600940633","9780786721856","9781600940637"],"last_page":416,"publisher":"Da Capo Press"}
备用描述
<p><P>Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day<P></p> <h3>Publishers Weekly</h3> <p>Gelles, author of 1,000 Vegetarian Recipes (which won an IACP/Julia Child Cookbook Award), has a master's degree in food and nutrition and herself suffers from diabetes. Her knowledge of food, as well as her own experience with this disease, which affects 17 million Americans, enables her to provide nutritionally correct recipes for fellow diabetics. As she points out in her introduction, many patients within this population are faced with additional complications such as heart disease, hypertension and kidney problems; each carefully composed recipe, therefore, addresses the limitations imposed by these conditions. For instance, Shredded Pork with Garlic Sauce comes with suggestions for palatably reducing sodium, protein and fat when necessary. Diabetic exchanges are suggested, and menu ideas provided. Readers get a quick nutritional summary with each recipe, and a more complete breakdown at the back of the book. Ingredient lists are short, cooking procedures straightforward, portions small, and flavors satisfying. Creamy Portobello Mushroom Soup, Herbed Veal and Spinach Meat Loaf and Ginger Bread Pudding all prove that despite adherence to strict guidelines, there can still be real "pleasure to be found in eating" for all diabetics. (Apr.) Copyright 2003 Reed Business Information.</p>
开源日期
2015-04-28
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