Almond milk, made from finely ground almonds and water, has been in use since at least as far back as the Middle Ages, from Europe to east Asia. Almond milk has enjoyed a tremendous surge in popularity recently, especially now that a number of quality commercial almond milks have become available in a range of types and flavors. Gourmet chef Alan Roettinger provides recipes for homemade almond milk, in both light and creamy versions for use in different applications, as well as almond kefir, thick almond creams, and other building blocks for creating delicious almond milk-based dishes. He's also employed his considerable talents in creating almost 100 recipes for delicious smoothies, warm and cold soups, breakfast dishes, pasta, vegetables, sweet treats, frozen almond creams, and much more.

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Almond Milk Cookbook: Over 100 Delicious Recipes

Roettinger, Alan

Healthy Living

Native Voices

United States, United States of America

PS, 2015

Almond milk is an exciting, versatile alternative to dairy- and soy-based milks. Whether you re vegan, lactose-intolerant, or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a light flavor with just a hint of almonds and boasts a higher concentration of vitamins and minerals than either dairy or soy milk without any cholesterol or saturated fat.
Chef and cookbook author Alan Roettinger demonstrates how almond milk lightens, enhances, and enriches all kinds of food and presents a broad array of wholesome, satisfying, dairy- and gluten-free recipes. Use any commercial almond milk in these dishes or try your hand at making fresh, easy almond milk at home so you can control it's richness and monitor the ingredients.
More than 100 recipes for delicious smoothies, hot and cold soups, creamy sauces and dressings, satisfying pasta dishes, comfort-food favorites, sweet treats, and frozen desserts showcase the versatility of this nutritious, flavorful beverage.

2022-01-31